Very easy to use and easy to move wood-fired oven. You can reach the temperature from 0 to 350 degrees in less than 10 minutes. Also available without the base and in a professional version.
Wood-fired stainless steel oven for cooking outdoors and giving food the unique flavor of cooking over a wood fire as in the past. A single product for your barbecues, grills, pizzas, roasts and even desserts. Ovens that will really allow you to cook all kinds of food
Wood-fired oven similar to a professional oven. It meet the daily requirements of family but also friends. The plan is designed in refractory plates, the vault in stainless steel and insulation in ceramic fiber.
Wood-fired oven for any type of use, such as 1 or 2 pizzas of 25 cm in one batch. The oven dome allows very high temperatures fast and with little wood
Napoli Wood-fired oven, a product for making barbecues, pizza, roasts and cakes. The plan made of refractory plates and the stainless steel vault allows to quickly reach the desired temperature.