Refractory ovens with a rotary basis of mixed combustion. These ovens have the particularity of using firewood and gas as sources of combustion. Their rotating base allows continuous supply and are ideal for any type of kitchen.
Have the best of both flavors depending on the food you cook. Choose to cook with wood or gas.
Consult us to jointly define the best solution for your restaurant or pizzeria.
All measures are customizable, ranging from 80 to 1.50 m in diameter.
